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Illustration: Malic Acid Fruit Acid Molecule. Present In Apples, Grapes, Rhubarb, Etc And Contributes To The Sour Taste Of These. Atoms Are

ID 188447536 © Molekuul | Megapixl.com

Malic acid fruit acid molecule. Present in apples, grapes, rhubarb, etc and contributes to the sour taste of these. Atoms are represented as spheres with conventional color coding: hydrogen (white), carbon (grey), oxygen (red

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Malic acid fruit acid molecule. Present in apples, grapes, rhubarb, etc and contributes to the sour taste of these. Atoms are

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malic acid malate dicarboxylic sour fruit taste food additive salt ester citric cycle apple malum malat sourness grape wine rhubarb e296 tart tartness hydrogen carbon oxygen molecule atoms atomic model molecular compound composition chemical chemistry bond structure formula

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