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Stock Photo: Malaysian Laksam

ID 24034157 © Mfadhilabas | Megapixl.com

Malaysian food originated from Kelantan. The long wide noodle is made of rice flour. The gravy is made mainly of coconut milk and other spices. Eaten with cut cucumber and belacan blended chilli.

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Malaysian Laksam

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© Mfadhilabas | Megapixl.com
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KEYWORDS

belacan coconut cucumber flower gravy kelantan laksam malaysia milk noodle rice white

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