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Stock Photo: Lontong Pecel Is Fresh Vegetables That Are Boiled And Then Added With Peanut Sauce

ID 302297660 © Julaihaih55 | Megapixl.com

Lontong pecel is fresh vegetables that are boiled and then added with peanut sauce

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Lontong pecel is fresh vegetables that are boiled and then added with peanut sauce

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added boiled cassava fresh green leaf lontong peanut pecel restauran sauce tauge then vegetables

More images on Dreamstime

Indonesian street food it's call lontong sayur or vegetables lontong
Lontong, an Indonesian dish with compressed rice cake and vegetables
a bowl of lontong sayur made of pressed nari and mixed vegetables on a white background
Lontong Sayur or Ketupat, Indonesian cuisine. Compressed rice cake or lontong with vegetables cooked in coconut milk and spices.
Lontong Sayur or Ketupat, Indonesian cuisine. Compressed rice cake or lontong with vegetables cooked in coconut milk and spices.
Lontong Sayur or Ketupat, Indonesian cuisine. Compressed rice cake or lontong with vegetables cooked in coconut milk and spices.
Lontong Sayur or Ketupat, Indonesian cuisine. Compressed rice cake or lontong with vegetables cooked in coconut milk and spices.
“Lontong Ketupat or Lontong Kupat”. Rice Cake and coconut gravy with tumeric, chilli, and vegetables. A famous Malaysian and
“Lontong Ketupat or Lontong Kupat”. Rice Cake and coconut gravy with tumeric, chilli, and vegetables. A famous Malaysian and
a traditional Indonesian food called lontong, made from rice stuffed with vegetables and wrapped in banana leaves
a traditional Indonesian food called lontong, made from rice stuffed with vegetables and wrapped in banana leaves
a traditional Indonesian food called lontong, made from rice stuffed with vegetables and wrapped in banana leaves

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