Stock Photo: Lentils Masoor Pulse Crop Yield Image
ID 267727895 © Qump2012 | Megapixl.com
Lentils are used around the world for culinary purposes. In cuisines of the Indian subcontinent foods, where lentils are a staple, split lentils (often with their hulls removed) known as dal are often cooked into a thick curry gravy that is usually eaten with rice or rotis. Elsewhere such as in Iran, Ethiopia, the Americas and Europe, lentils are used in stews and soups.
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cauliflower one vegetables species brassica oleracea genus brassicaceae mustard family annual plant reproduces seed typically edible white pulpy eaten heads resemble broccoli differs flower buds portion bro planting close snap crop yield lentils used world culinary purposes cuisines indian subcontinent foods staple split hulls removed dal cooked thick curry gravy rice rotis iran ethiopia americas europe stews soups masood masoor pulse yild
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