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Stock Photo: Lees Fish

ID 55966760 © Mengtianhan | Megapixl.com

Wine lees is a tract of Poyang Lake, Jiangxi Province in the vicinity of the Han nationality traditional cuisines, about half a catty of carp, pickled, dry to semi dry, put into brewed rice wine jars in sealed up. More than ten days, can be removed, or steamed or boiled, and Lees with boil.

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© Mengtianhan | Megapixl.com

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bamboo edible erigeron filling fish food from fungus gamigo jiangxi kind lees material mushrooms nnthe radish raw rice shangrao shoots steamer steaming

Stock Photo: Lees Fish

Wine lees is a tract of Poyang Lake, Jiangxi Province in the vicinity of the Han nationality traditional cuisines, about half a catty of carp, pickled, dry to semi dry, put into brewed rice wine jars in sealed up. More than ten days, can be removed, or steamed or boiled, and Lees with boil.

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