large eggplant fruit at a mini garden at a yard in a small village. The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. The stem is often spiny. The flowers are white to purple in color, with a five-lobed corolla and yellow stamens. Some common cultivars have fruit that is egg-shaped, glossy, and purple with white flesh and a spongy, meaty texture. Some other cultivars are white and longer in shape. The cut surface of the flesh rapidly turns brown when the fruit is cut open (oxidation)
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annual autumn blossom branch brown climates color common corolla cultivars cultivated cut deciduous delicate egg-shaped eggplant evergreen five-lobed flesh flower flowers food fruit garden glossy green half-hardy large leaf longer meaty mini nature open oxidation perennial plant produce purple rapidly shape shrub small spiny spongy stamens stem sunlight surface temperate tender texture tree tropical turns vegetable village white yard yellow
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