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Stock Photo: Lanyur Dried Salted Fish Is Delicious And High In Protein

ID 277957340 © Fahrulanang9 | Megapixl.com

Dried layur fish, also known as lizardfish, is a type of salted and sun-dried fish commonly found in Indonesian cuisine. The fish is usually prepared by cleaning and gutting it, then rubbing it with salt and leaving it to dry under the sun. The end result is a chewy, salty, and savory fish that is often used as a condiment or side dish in many Indonesian dishes. Dried layur fish is also known for its long shelf life and is a popular ingredient in many traditional dishes.

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Lanyur dried salted fish is delicious and high in protein

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