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Stock Photo: Langoustine Known As Dublin Bay Prawn Or Norway Lobster (Nephrops Norvegicus) Isolated On White Background

ID 309090852 © Danutvieru89 | Megapixl.com

The most basic method for cooking langoustines is to simply boil them up and peel at the table.

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Langoustine known as Dublin Bay prawn or Norway Lobster (Nephrops norvegicus) isolated on white background

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