Illustration: Lamb Tagine: A Slow-Cooked Stew Originating From North Africa
ID 317031845 © Kardaska | Megapixl.com
Lamb Tagine: A slow-cooked stew originating from North Africa, made with tender pieces of lamb, vegetables, and dried fruits like apricots or prunes, simmered in a flavorful sauce seasoned with spices like cumin, cinnamon, and ginger.
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