Stock Photo: Kue Sus Or Choux Pastry, Or Pã¢Te à Choux. With Selected Focus.
ID 261009020 © Infomustafaammar | Megapixl.com
Choux pastry, or pâte à choux is a delicate pastry dough used in many pastries. Basic ingredients usually only include butter, water, flour and eggs. Instead of a raising agent, choux pastry employs its high moisture content to create steam, as the water in the dough evaporates when baked, puffing the pastry. The pastry is used in many European cuisines, including French cuisine and Spanish cuisine, and is the basis of many notable desserts, including profiteroles, éclairs and churros.
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appetizer background bake baked bakery breakfast brown butter cafe cake chocolate choux closeup cooking cream creamy cuisine custard delicious dessert dish dough eclair filled food france french fresh gourmet homemade icing isolated meal pastry plate profiterole profiteroles puff recipe snack stuffed sugar sweet tasty traditional vanilla whipped white
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