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Stock Photo: Konjaku, Konnyaku Potato, Devil's Tongue,

ID 302969725 © Masrobin53 | Megapixl.com

Konjac (or konjak, English: ?k?njæk, ?k?nd?æk KON-yak, KON-jak) and konnyaku are common names of Amorphophallus konjac,[2] a species native to Yunnan in southwest China which has an edible corm. It is also known as konjaku, konnyaku potato, devil's tongue,[2] voodoo lily, snake palm, or elephant yam (though this name is also used for A. paeoniifolius).

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