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Stock Photo: Kombu Algae , Seaweed: Edible Kelp

ID 28553625 © Ralukatudor | Megapixl.com

Kombu is edible kelp from the family Laminariaceae widely eaten in East Asia.It may also be referred to as konbu, dashima or haidai .Most kombu is from the species Saccharina japonica.Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock.

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Kombu algae , seaweed: edible kelp

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absorb algae asia asian background black body bowl chef chinese close contain cook cooking cuisine cut dashi diet dieting dried dry eat eating food grass green health healthy ingredient japan japanese kelp kitchen kombu leaf market mineral minerals natural nobody ocean organic over piece plant receipe sea seafood seaweed soup spicy stock studio sushi thin traditional vegan vegetable vegetarian white

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