Gimbap or kimbap is a Korean dish made from steamed white rice bap and various other ingredients, rolled in gim sheets of dried laver seaweed and served in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or as a light lunch, served with takuan or kimchi.
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asia asian bitesize black cooking culture cusine delicious dish dried during eaten events food from gimbap gourmet grain healthy indoor ingredients japan kimbab kimbap kimchi korea korean laver life light lunch made nutrition often other outdoor picnic picnics rice roll rolled sale seaweed served sheets slices2 snack steamed street style takuan tasty tuna various vegetable white with yellow
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