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Stock Photo: Khoya Burfi.mathura Peda.mawa Barfi Surrounded By Playful Candies And Adorned With A Delicate Rose Flower.
ID 313956774 © Chennaihussainpictures | Megapixl.com
In this captivating image, a black bowl takes center stage, brimming with mouthwatering Khoya Burfi. The Khoya Burfi is a traditional Indian sweet treat that originates from Mathura, Uttar Pradesh, India. It is also known by various other names such as Mathura Peda, Mawa Barfi, Kowa Barfi, Khoya Barfi, Khoa Burfi, Dharwad Peda, Mathura ke Dharwad Pede, and Mathura Na Penda. The bowl is placed on a vibrant green patterned background, creating a visually appealing contrast. Surrounding the bowl of Khoya Burfi are colorful candies, adding a touch of playfulness to the composition. A delicate rose flower serves as an elegant garnish, enhancing the overall aesthetics.To prepare the Khoya Burfi, the base ingredients used are khoa (milk solids) and sugar. Additional flavorings such as cardamom powder, saffron, and pistachios can be added according to personal preference. This recipe is known for its simplicity and speed, making it an ideal choice for parties or gifting purposes.The preparation begins by lining a plate with foil and greasing it with ghee. A teaspoon of ghee is heated in a pan, and a mixture of pistachios, almonds, and cashews is fried until they turn golden. The nuts are then removed from the pan and set aside.A pinch of saffron is soaked in a tablespoon of milk for 5 minutes. Next, the grated khoya is added to the pan and sautéed briefly. Sugar is stirred in, and the mixture is cooked until it starts to leave the sides of the pan.To enhance the flavors, fragrant cardamom powder, saffron-infused milk, and the fried nuts are introduced into the pan. Everything is mixed thoroughly to ensure the flavors are well incorporated. The mixture is then transferred to the greased pan, and the surface is smoothed with a spatula. Additional nuts are sprinkled on top for added visual appeal.The Khoya Burfi is allowed to set for approximately an hour. Once it has solidified, it is cut into squares, ready to be savored and enjoyed. The prepared Khoya Burfi can be stored in the refrigerator for 4 to 7 days, making it a convenient treat for later enjoyment.In summary, this image showcases a delectable bowl of Khoya Burfi, a traditional Indian sweet made from khoa and sugar. The preparation involves frying nuts, sautéing grated khoya with sugar, incorporating flavors like cardamom and saffron, and setting the mixture in a greased pan. The resulting squares of Khoya Burfi are not only visually appealing but also incredibly
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