"keÅŸkek " . a traditional Turkish dish made of wheat, chickpeas, beans and meat. It is usually made at weddings and feasts lamb tattoo splitting anatolia holiday ramadan sacrificecatering no regional cuisine meal aegean ashura butter chili peppers hot spice mixture protein circumcision divine plate service lemon boiled mortars tomato paste spoons turkey food salt solidarity mevlid funeral organic natural fresh bread granular
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wheat chickpea meat lamb tattoo splitting anatolia wedding holiday feast ramadan sacrificecatering no regional traditional turkish cuisine meal aegean ashura butter chili peppers hot pepper spice mixture protein circumcision divine plate service lemon boiled mortars tomato paste if to spoons turkey food salt solidarity mevlid funeral organic natural fresh bread granular
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