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Stock Photo: Kavum (Konda Kavum) Is A Sweet Food Often Eaten In Sri Lanka. It May Also Be Known As 'Oil Cakes'.

ID 264725420 © Asanga762001 | Megapixl.com

Konda Kavum is one of the most popular traditional sweets from Sri Lanka. It needs some skill to cook konda kavum ,specially to cook Konda Kavum with a nice shape. This oil cake kavum has a top part and it is said ‘konda’ (in Sinhala,konda means hair and this top part is similar to a bun of hair). Frankly, I am not very good with Sri Lankan traditional sweets. So far, I have tried Kokis and Mung Kavum , I could cook them better. Now I want to learn how to cook Konda Kavum. Wait, I have a plan to cook Konda Kavum for the New Year on April. We Sri Lankans celebrate New Year in April. Mostly it falls around 12-15 of April each year and this is a festival we enjoy much. All the traditional dishes get highest place on festive tables and Konda Kavum is one of those sweets.

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Kavum (Konda Kavum) is a sweet food often eaten in Sri Lanka. It may also be known as 'oil cakes'.

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