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Stock Photo: Kaempferia Galanga Aromatic Ginger Background Isolated On White

ID 269272218 © Rachmangunawan | Megapixl.com

Kaempferia galanga is used as a spice in cooking in Indonesia, where it is called kencur ('cekur' in Malaysia), and especially in Javanese and Balinese cuisines. Beras kencur, which combines dried K. galanga powder with rice flour, is a particularly popular jamu herbal drink. Its leaves are also used in the Malay rice dish, nasi ulam.

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Kaempferia galanga aromatic ginger background isolated on white

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