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Stock Photo: Japanese Rice Topped With A Raw Egg

ID 290880659 © Amano4 | Megapixl.com

Tamagake Gohan is a dish or way of eating rice with a raw egg mixed with rice, and is widely used in Japan, mainly for breakfast. Soy sauce is used as a seasoning.Japan is one of the few countries in the world where raw chicken eggs are sanitized to reduce the risk of food poisoning.

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Japanese rice topped with a raw egg

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raw egg organic foods rice uncooked japanese-style japanese comfort food eggs bamboo basket soy source chopsticks tamagogohan sauce bowl lunch simple dish breakfast fresh healthy meal japan tasty culture traditional nutrition close-up yolk delicious health cuisine diet protein white yellow tamagokakegohan crop

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