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Stock Photo: Jack Seeds Black Coconut Curry,Galle Sri Lanka

ID 265877693 © Dinushike | Megapixl.com

cut jack seeds into 2 pieces and boil it then drain water(do not remove skin). fry shredded coconut and wight rice for golden brown color. next heat oil and add garlic and red onion, fry it to golden brown color, next add other all ingredients and cook about 10 minutes under low fire. you can serve this curry with rice. Post Pagination

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Jack seeds black coconut curry,galle sri lanka

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