Grapes are fruit prepared from fruit eggs in the form of vines which belong to the Vitaceae family.[1] This fruit is usually used to make grape juice, jelly, wine, grape seed oil and raisins, or eaten directly.[1] This fruit is also known because it contains many polyphenolic compounds and resveratrol which play an active role in various body metabolisms, and are able to prevent the formation of cancer cells and various other diseases.[2] This activity is also related to the presence of secondary metabolite compounds in grapes which act as antioxidant compounds that can ward off free radicals.
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