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Illustration: Injera - Ethiopia - Fermented Flatbread With A Spongy Texture, Typically Served With Stews

ID 296957278 © Russelln12 | Megapixl.com

Injera, a staple in Ethiopian cuisine, is a tangy and airy fermented flatbread, prized for its distinctive spongy texture, often used not just as a vessel but as an integral part of the dining experience, soaking up the rich flavors of traditional stews and curries served alongside

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Injera - Ethiopia - Fermented flatbread with a spongy texture, typically served with stews

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