Indonesian Snacks: Skin Crackers Or Kerupuk Kulit In White Background. Krupuk Kulit (Skin Crackers) Is A Traditional Indonesian Cattle Skin Krupuk (Cracker). It Is Traditionally Made From The Soft Inner Skin Of Cattle (Cow Or Water Buffalo) Which Is Diced And Sun-Dried Until It Hardens And Loses Most Of Its Water Content. The Diced And Dried Skin Are Later Fried In Ample Hot Cooking Oil Until They Expand Similarly With Bubbles And Yield A Crispy Texture.

KEYWORDS

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