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Stock Photo: In Javanese It Is Called The Tapak Dara Flower

ID 313538953 © Ilhamgbastian49 | Megapixl.com

In Javanese it is called the periwinkle flower, perhaps because the flower is soft like a pigeon's feathers

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In Javanese it is called the tapak dara flower

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39aph39 blossom called dara feathers flower garden herb javanese leaf like lilac nature periwinkle petal pigeon pink plant produce purple rose shrub soft tapak wildflower

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Raw cassava chips. Indonesia Javanese called it as opak telo. Traditional chips made off cassava. The taste is crunchy, savory,
Raw cassava chips. Indonesia Javanese called it as opak telo. Traditional chips made off cassava. The taste is crunchy, savory,
Raw cassava chips. Indonesia Javanese called it as opak telo. Traditional chips made off cassava. The taste is crunchy, savory,
Raw cassava chips. Indonesia Javanese called it as opak telo. Traditional chips made off cassava. The taste is crunchy, savory,
Raw cassava chips. Indonesia Javanese called it as opak telo. Traditional chips made off cassava. The taste is crunchy, savory,
Raw cassava chips. Indonesia Javanese called it as opak telo. Traditional chips made off cassava. The taste is crunchy, savory,
Raw cassava chips. Indonesia Javanese called it as opak telo. Traditional chips made off cassava. The taste is crunchy, savory,
Raw cassava chips. Indonesia Javanese called it as opak telo. Traditional chips made off cassava. The taste is crunchy, savory,
Raw cassava chips. Indonesia Javanese called it as opak telo. Traditional chips made off cassava. The taste is crunchy, savory,
Raw cassava chips. Indonesia Javanese called it as opak telo. Traditional chips made off cassava. The taste is crunchy, savory,

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