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Stock Photo: Image Of Cooked Stingray With Garlic And Paprika Sauce (Ajada). Typical Of Northwest Spain.

ID 310195811 © Nandi66 | Megapixl.com

Traditional dish from northwest Spain. A sauce with oil, garlic and sweet paprika is added to the cooked stingray, which in the area is called ajada. A nice side light illuminates the image.

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Image of cooked stingray with garlic and paprika sauce (ajada). Typical of northwest Spain.

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