Honey mushrooms Coarsely chop dried (or fresh, I imagine) mushrooms and loosely pack into some beautiful little jar which is shallow enough to reach its bottom with your finger. Add honey to fill all spaces. Hide in a dark, cool place and try to forget about it for a month or two. Eat by fingerful for brightened colour
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agaric armillaria background brown cook cooking country cuisine delicious edible flora food forest frame full fungus honey ingredient marinade marinated material mushroom palatable parasitic pickled pidpenky plant raw receipt rural rustic salted spring stipe texture traditional wet wild yellow
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