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Stock Photo: Homemade Meat Rolls

ID 273131138 © Peweah8 | Megapixl.com

The few and simple ingredients. Any type of meat is fine, for example beef or veal, but ask your trusted butcher for advice! The important thing is that the slices are thin, to ensure that the rolls cook quickly and evenly.Then you need emmental and bacon, sweet or smoked, and the rolls are ready to be rolled up

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homemade meat rolls

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