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Stock Photo: Hake Prepared On Steam And Served With Vegetable Pate, Carrots, Lemon And Tomatoes

ID 212116784 © Jackf | Megapixl.com

Carrots, onion and garlic fry in a dry frying pan and beat in a blender with olive oil and salt. Hake 250 gramm cook on steam a 15 minutes. Served with fresh herbs and lemon

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Hake prepared on steam and served with vegetable pate, carrots, lemon and tomatoes

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