Hake in French. Braise hake fillet 250 gr. in white wine, cream, with black pepper and Herbes de Provence for 20 minutes. Serve with potatoes, lettuce leaves and lemon chips.
CATEGORIES
Sharing is not just caring, it's also about giving credit - add this image to your page and give credit to the talented photographer who captured it.:
KEYWORDS
fish hake merluccius provence fillets cream garlic potatoes balsamic citrus lime sea white sauce omega braise garnished lettuce wine dishes cuisine eating plate appetizing lunch ingredient potherbs pepper restaurant cooked portion food gourmet homemade diet menu cooking natural mediterraneancuisine kitchen fresh recipe traditional health organic vitamin serving
More images on Dreamstime
Similar Images
More images by the same author
1 week free trial. Any size, for free
Renews at $25/month, cancel or upgrade at any time
Click here for your free trial!
244,126,026 images | 1,224,766 contributors | 53,624,711 total users