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Stock Photo: Gulai Tauco Ikan Padang With Tenggiri Fish And Green Chilli In A Fermented Yellow Soy Bean Sauce

ID 231439742 © Gwmb2013 | Megapixl.com

This is Padangnese cuisine and often available in Masakan Padang restaurants throughout Indonesia. It is a piece of fish such as mackerel or tuna, cooked in a spicy curry of tauco (fermented yellow soybeans) and hot green chillies in coconut milk with other spices and herbs. It is usually eaten with steamed rice.

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Gulai Tauco Ikan Padang with Tenggiri Fish and Green Chilli in a Fermented Yellow Soy Bean Sauce

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