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Stock Photo: Grilled Meat To The Point Of Charring May Potentially Be A Carcinogen

ID 282848164 © Nutthamon | Megapixl.com

Grilled meat to the point of charring may potentially be a carcinogen. These compounds have been linked to an increased risk of cancer in animal studies and, to some extent, in humans.

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Grilled meat to the point of charring may potentially be a carcinogen

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