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Stock Photo: Glutinous Rice Seasoned With Sugar And Coconut Milk, Topped With Sap Leaves, Made Into Rice Porridge

ID 273974739 © Chaysamyod | Megapixl.com

Glutinous rice seasoned with sugar and coconut milk, topped with sap leaves, made into rice porridge, thrown into alms bowls on the end of the Buddhist Lent in Thailand.

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Glutinous rice seasoned with sugar and coconut milk, topped with sap leaves, made into rice porridge

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© Chaysamyod | Megapixl.com
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art carving coconut crop cuisine dessert dish flower food fruit glutinous green jewellery leaf leaves meal milk plant porridge produce rice sap seasoned sugar topped vegetable yellow

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Rengginang is a kind of traditional Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices
Rengginang is a kind of traditional Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices
Rengginang is a kind of traditional Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices
Rengginang is a kind of traditional Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices
Rengginang is a kind of traditional Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices
Rengginang is a kind of traditional Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices
Rengginang is a kind of traditional Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices
Rengginang is a kind of traditional Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices
Rengginang is a kind of traditional Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices
Rengginang is a kind of traditional Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices

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