Stock Photo: Getting Ready To Slow And Low A Pork
ID 49589031 © Geocalin | Megapixl.com
Take advantage of slow and low cooking method of a kamado charcoal grill and offer your family and friends excellent food experience. Here a a 10 pound piece of Boston ready to be cooked over oak charcoal for about 10-12 hours until inner temperature reached about 200 degree Fahrenheit. Rest it for couple of hours then pull it apart to get one of the best pulled pork you ever had.
CATEGORIES
Sharing is not just caring, it's also about giving credit - add this image to your page and give credit to the talented photographer who captured it.:
KEYWORDS
200 about advantage and apart beautiful best big boston charcoal coming cooked cooking couple degree egg ever excellent exper experience fahrenheit family faranhait food for friends get getting green grill had here hours ience inner kamado low method oak offer one out over piece pork pound pull pulled reached ready rest slow smoke smoking take temperature the then this until while you your
More images on Dreamstime
Similar Images
Latest images
1 week free trial. Any size, for free
Renews at $25/month, cancel or upgrade at any time
Click here for your free trial!
240,615,528 images | 1,213,971 contributors | 53,286,665 total users