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Stock Photo: Galician Chestnut Pork Collarsauteed Pork, Galician Chestnut Pork Collar.

ID 233272199 © Ppy2010ha | Megapixl.com

Sauteed pork, galician chestnut pork collar. Scoop the melted butter with a spoon and sprinkle it over the whole meat. This French cooking technique is called `Arroser`.

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Galician chestnut pork collarsauteed pork, galician chestnut pork collar.

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© Ppy2010ha | Megapixl.com
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KEYWORDS

arroser background baste boneless butter chestnut close collar cooking cuisine cutlet dinner dish fed feed food french fresh fried frying galicia galician ingredient isolated loin lunch meal meat melted pan pig plate pork sauteed scoop seared slice spanish spoon sprinkle steak technique

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Sauteed galician chestnut pork

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