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Stock Photo: Frying And Roasting Pigeons Stuffed With White Rice Or Hamam Mahshi, Boiled Until Cooked Then Roasted, Fried In Hot Oil Or Grilled

ID 290585920 © TamerAdelSoliman | Megapixl.com

Frying and roasting pigeons stuffed with white rice or Hamam mahshi, boiled until cooked then roasted, fried in hot oil or grilled, stuffed pigeons is a very popular Egyptian cuisine in Egypt

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Frying and roasting pigeons stuffed with white rice or Hamam mahshi, boiled until cooked then roasted, fried in hot oil or grilled

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