Illustration: Fritada: Andean Fried Pork With Hominy Corn, Avocado, And Plantains
ID 300154824 © Kriserdmann | Megapixl.com
Fritada, a staple in Andean cuisine, is a delectable dish of fried pork accompanied by boiled hominy corn, avocado, and plantains, offering a rich blend of flavors.
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fritada fried pork boiled hominy corn avocado plantains andean cuisine staple dish savory pork traditional food latin american rich flavors comfort culinary tradition hearty meal ecuadorian food culture delicious gourmet hominy side dishes wholesome cultural delicacy foodie favorite delight tender flavorful family lunch dinner recipe tasty
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