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Stock Photo: French National Potato Dish Gratin

ID 275706672 © Anastasiyakamysheva | Megapixl.com

Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. Gratin is usually prepared in a shallow dish of some kind.

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French national potato dish gratin

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