Bayonne Ham or Bayonne is an air dried salted ham that takes its name from the ancient port city of Bayonne in the far South West of France (Le Pays Basque or Basque country). It is mainly produced in the Bearn region. Jambon de Paris is a wet-cured, boneless ham, which is served cold in thin slices and is a favorite of French families, especially children, to fix a quick meal. Jambon d'Aoste, jam
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