Antique engraving of a collection of French cuisine illustrations. From left to right: cote de boeuf a la gelee, pate en croute, pigeons a l`anglaise, charlotte russe, navette, vol-au-vent, filet contise et aspic, casserole de pommes de terre garnie d`escalopes de lapereau, king cake, chicken fricassee. Illustrations published in Le livre de cuisine, par Jules Goufe, Librarie Hachette et Cie
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antique art aspic beef boeuf cake casserole century charlotte chicken close contise cooking cote country created croute cuisine culinary des descalopes dessert dish engraving filet fillet food french fricassee galette garnie gelee goufe gourmet illustration image jellied jules king kingcake kings kitchen langlaise lapereau location macro map meat navette oldfashioned paris pastry pate pie pigeon pommes potato poultry recipe region rib ribs rois russe stewed taste terre three travel vent vintage vol volauvent
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