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Stock Photo: Food White Macaroons

ID 245532723 © Ppaula09 | Megapixl.com

A macaroon (/mækəˈruːn/ mak-ə-ROON) is a small cake or biscuit, typically made from ground almonds (the original main ingredient[1]), coconut or other nuts (or even potato), with sugar and sometimes flavourings (e.g. honey, vanilla, spices), food colouring, glacé cherries, jam or a chocolate coating;[2] or a combination of these or other ingredients. Some recipes use sweetened condensed milk.[3][4] Macaroons are sometimes baked on edible rice paper placed on a baking tray.

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