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Foie Gras Fat Liver Specialty Food Product Made Of Liver Of A Duck Or Goose Fattened By Gavage, Force Feeding, Served In French Restaurant With Strawberry Jam Close Up

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Foie gras fat liver specialty food product made of liver of a duck or goose fattened by gavage, force feeding, served in French restaurant with strawberry jam close up

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appetizer bread brown celebration meal christmas recipe chutney closeup cuisine culinary decoration delicious dinner duck festive foie food france french speciality gastronomy goose gourmet gras halfcooked homemade individual share jam liver luxury mango meat modern year 039 day plate restaurant rustic sauce slice starter sweet tasty terrine toast userfriendly

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