To provide you with additional information about how we collect and use your personal data, we’ve recently updated our Privacy Policy and Terms of Service. Please review these pages now, as they apply to your continued use of our website.
This meat dish is one of the favorite Tuscan cuisine. Served very rare, La Bistecca alla Fiorentina consists of a T-bone steak grilled over wood or charcoal fire, seasoned with salt, olive oil and black pepper, sometimes garnished with lemon wedges.