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Stock Photo: Fermented Bean Curd

ID 67822667 © Yukayang | Megapixl.com

Fermented bean curd, also known as fermented bean curd, China spread thousands of years of Chinese traditional folk food, because of its good taste, high nutrition smell shares the smell and tastes special flavor by the love of the Chinese people and people in Southeast Asia, is an enduring delicacies.Red pickled tofu from the choice of materials, to be finished after nearly thirty processes, very elegant.

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Fermented bean curd

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