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Stock Photo: Faroe Herring In Oil With Cranberres And Onions

ID 303286381 © Mirosk | Megapixl.com

Herring has been a staple in the North European diet for centuries, the Faroe Islands included, and maintains a central place in Nordic cuisine. This is especially true of pickled herring, which is included in many lunch and dinner meals around holidays such as Easter and Christmas, often served with a shot of akvavit.

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Faroe Herring in oil with cranberres and onions

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