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Stock Photo: Exquisite And Petite French Dessert, Canele.

ID 317061501 © Mandypai | Megapixl.com

Canele is a type of small French dessert characterized by its firm and thick brown caramelized crust, encasing a semi-melted cake batter inside, infused with hints of alcohol and vanilla. This petite French pastry typically stands about 2 inches tall with a textured cylindrical shape resembling a little bell, and it is a specialty of the Bordeaux region in southwestern France, although it is also commonly found in pastry shops in Paris.

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Exquisite and petite French dessert, Canele.

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