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Stock Photo: Empal Gentong Is A Typical Food Of The People Of Cirebon, West Java

ID 259801216 © Cindhyadehapsari | Megapixl.com

Empal gentong is a typical food of the people of Cirebon, West Java. This food is similar to curry and is cooked using firewood in a barrel

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Empal gentong is a typical food of the people of Cirebon, West Java

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© Cindhyadehapsari | Megapixl.com
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KEYWORDS

barrel beef bowl cattle chili cirebon close coconut cooked cow crackers cream crockery cubes curry dinner earthenware eat empal ethnic exotic firewood food fried garnish gentong green healthy herbs hot indonesia indonesian ingredients java javanese lunch main meal meat milk offal onion parsley people pepper plate powder ready red rice salad savory scallion shallots skin soup spices tomato tray tripe typical vegetable west

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Empal gentong is one of the culinary specialties of Cirebon, West Java, Indonesia
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Empal Gentong is a traditional food from Cirebon Indonesia.
Empal Gentong Cirebon. Traditional Beef in Coconut Milk Soup from Cirebon, West Java. Served on Brown Ceramic Bowl
Empal Gentong Cirebon. Traditional Beef in Coconut Milk Soup from Cirebon, West Java. Served on Brown Ceramic Bowl
Dried red chili powder is usually used as a spicy flavor enhancer in the typical Indonesian West Java Cirebon food
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Soto Kaki Sapi or Beef leg soup is a traditional food from Cirebon Indonesia
Empal gentong
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