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Illustration: Eierschwammerl Gulash Is A Traditional Austrian Dish Made With Chanterelle Mushrooms, Onions, Garlic, Paprika, And Sour Cream

ID 305889296 © Grumjum | Megapixl.com

Eierschwammerl Gulash is a traditional Austrian dish made with chanterelle mushrooms, onions, garlic, paprika, and sour cream.

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Eierschwammerl Gulash is a traditional Austrian dish made with chanterelle mushrooms, onions, garlic, paprika, and sour cream

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savory creamy earthy austrian autumnal chanterelles wild mushrooms onions garlic paprika sour cream goulash stew comfort food hearty onepot flavorful easy quick versatile adaptable vegetarian glutenfree dairyfree dinner lunch brunch side dish main crowdpleaser budgetfriendly seasonal nutritious umami tangy smoky peppery aromatic warming satisfying rustic authentic traditional heritage regional european cultural celebration family gathering cozy comforting delicious

More images on Dreamstime

Chanterelle mushrooms, chanterelles on a market in Ried im Innkreis, Upper Austria, Austria, Europe
Raw, chanterelle mushrooms
Mushroom Chanterelle
Collected parasol and chanterelle in a basket
Mushrooms in sour cream sauce and with parsley potatoes
Chanterelles a la creme with parsley.
Raw, porcini mushrooms
Chanterelles a la creme with parsley potatoes
Chanterelles a la creme with parsley potatoes
Chanterelles a la creme with parsley.
Weekly green market in Gmunden, Upper Austria; Austria, Europe

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