Romanian bowl called `Salata de vinete`. Eaten as an appetizer it consists of grilled eggplants, skinned, chopped, and mixed with tomato and sunflower oil.
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appetizer aubergine aubergines baked bowl called chopped closeup consists cooking cuisine delicious diet dish eaten eggplant eggplants food fresh gourmet green grilled health healthy herb leaf lunch meal mixed onion plant plate romanian salad salata skinned sunflower tomato vegan vegetable vegetarian vinete with
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