Dumplings (a kind of pasta, Chinese New Year custom) jiaozi Dumplings, dumplings known, formerly known as Jiao ear, is an ancient Chinese Han Chinese traditional pasta, dating back more than eighteen hundred years of history. Dumplings loved by the majority of people in China, most of northern China [1] annual New Year Spring Festival will eat the food, in many provinces also have the habit of eating dumplings Winter Solstice Festival, the southern region of the food also generally have dumplings. China's Han Zhang Zhongjing Nanyang invention, history dumplings evolution through a long and gradual proces……
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