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Stock Photo: Dried Smoked Catfish

ID 299850895 © Ajip3es | Megapixl.com

One of the natural fish preservation processes is grilling until dry, which is generally done for freshwater fish such as catfish, so that they can be stored for a long period of time. This technique is often found in Asian regions such as Indonesia.

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Dried smoked catfish

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asian catfish dried dry fish found freshwater generally grilling indonesia long natural one period preservation processes regions smoked stored technique time

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Mangut Spicy Catfish is one of the traditional dishes in Yogyakarta made from smoked catfish with curry and side dishes
Mangut Spicy Catfish is one of the traditional dishes in Yogyakarta made from smoked catfish with curry and side dishes
Mangut Spicy Catfish is one of the traditional dishes in Yogyakarta made from smoked catfish with curry and side dishes
Mangut Spicy Catfish is one of the traditional dishes in Yogyakarta made from smoked catfish with curry and side dishes
Mangut Spicy Catfish is one of the traditional dishes in Yogyakarta made from smoked catfish with curry and side dishes
Mangut Spicy Catfish is one of the traditional dishes in Yogyakarta made from smoked catfish with curry and side dishes
Mangut Spicy Catfish is one of the traditional dishes in Yogyakarta made from smoked catfish with curry and side dishes
Mangut Spicy Catfish is one of the traditional dishes in Yogyakarta made from smoked catfish with curry and side dishes

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