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Stock Photo: Dill: A Species Of Anethum, Its Botanical Name Is Anethum Graveolens.

ID 305688320 © Antoniospapageorgiou1985 | Megapixl.com

Dill grows upright with fine, delicate leaves. The main use of dill is in cooking, and its culinary applications vary widely. Whether dried or as a fresh garnish, dill has a long history as a flavoring herb. It has even been found in 3400-year-old Egyptian tombs. In North America, it may be most well-known as the distinctive flavoring in dill pickles.

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Dill: a species of Anethum, its botanical name is Anethum graveolens.

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